IKKORYU FUKUOKA RAMEN is a new brand concept launched by Yamagoya Ramen, established since 1970, specializing in CHIKUHO noodles, Tonkotsu soup, Gyoza (Dumplings) and Chashu roast pork.
Tapping on over 40 years of the long tradition through constant innovation, IKKORYU FUKUOKA RAMEN is making her debut to spread the Japanese ramen culture internationally.
With a premium Japanese Ramen cuisine dine-in concept, we promise an indulgent, hearty delicious Japanese Tonkotsu ramen catering to all who wish to experience an authentic Japanese eating lifestyle.
Ramen is a Japanese staple and considered Soul food by young and old alike in Japan and across the world.Tonkotsu ramen, a very popular regional style of ramen, is a speciality of its origin Kyushu region in Japan. It is characterized by thin, straight noodles in rich creamy pork broth, which is the result of boiling pork bones with several seasonings for many hours to ensure the rich pork extract and hearty flavour.
CHIKUHO of the Kyusyu region, located between two capital cities, Kitakyushu and Fukuoka city. And CHIKUHO used to be known its coal mining industry fuelling economic growth since 1960s. Despite of economic boom, the area is engulfed with natural forest and relatively untouched villages.
IKKORYU FUKUOKA RAMEN SPECIAL INGREDIENTS
The ramen soup base is typically derived from pork and seasoned with special soy sauce which is crafted with a traditional secret recipe.
Our original noodles are freshly made, using premium flour imported from Japan. We pay constant attention in humidity and temperature control room to deliver consistently high quality texture and taste.
Juicy and tender Chashu roast pork is achieved through a stringent cooking process closely monitored by our head chef.
SPECIAL SOY SAUCE秘伝の醤油タレ
A Secret soy sauce is the critical ingredients to producing our wholesome and rich ramen soup. Preparing this seasoning can take several hours, which is the source of the authentic and rich aroma around the bowl.