Look beyond the piping-hot ramen at the other goodies in store

My first noisy slurp of the broth sent me to paradise. My friend was right. Even the grilled taste flavored the broth. I was in for a new discovery. It was excellent.


In the ramen wars, here’s a serious contender in authenticity


Ramen: Manila’s latest food trend

Ikkoryu is as authentic as it gets, being a true Japanese brand that has been around for 44 years in its home country.

Manila Standard Today

Ramen craze in Manila

Chief executive officer, Manasori Ogata, is known as the "Ramen King of Japan." His parents started the business as a small ramen bar in their hometown, but it grew to what it is today due to the family's diligence is keeping their recipes intact and precise.

The Daily Tribune

Ikkoryu Fukuoka Ramen: Hail to the King of the Ramen

The good quality of the noodles, distinct taste of the hearty pork broth, the melt-in-your-mouth chasu, the delicious toppings and the warm ambiance and hospitality of the service crew, Ikkoryu Fukuoka Ramen is really a tough contender in the ramen war.

Philippine Business Daily Mirror

Fabulous eats in the East Wing

Rich pork broth that had undergone a long simmering process makes the tonkotsu ramen in this place hearty and flavorful.


The ramen craze now at SM Aura Premier

The Ajitama Tonkotsu topped with a special half-boiled egg that is fully marinated in a special blended soy sauce base


Around-the-world food trip at Shangri-La Plaza Mall

This is not only because of the recent ramen craze that hit the country. It just so happens that the restaurant also serves the tastiest ramen in Metro Manila today.

The Manila Times